Sapori dall'Umbria
Typical Umbrian sweet and savory specialties
Sapori dall'Umbria - Assisi
Street Giovanni Becchetti, 7
Santa Maria degli Angeli - ASSISI (Perugia) Italy
Tel. 075.8041298 - Mobile Phone 3336244308
VAT number 02945550545
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Type: condiment produced from unfermented white grape must; the fact that it comes from grape juice and not from wine – unlike normal condiments based on wine vinegar – leaves it with a pleasantly sweet and sour taste, with aftertastes and nuances coming from the various woods in which it matures. The unfermented must is cooked slowly in a bain-marie and enriched with centuries-old balsamic ferment cultures, according to the traditional procedure. Aging in barrels of different essences accentuates its concentration and aromas. The fact that it comes from grape must and not from wine (unlike normal condiments based on wine vinegar) leaves it with a pleasantly sweet and sour taste, with aftertastes and nuances coming from the various woods in which it matures. Ingredients: cooked grape must, wine vinegar (contains sulphites). Pairings: an excellent condiment for salads and meats, both white and red, to be used always raw. It also lends itself to "bold" experiments on ethnic dishes. Nutritional information(average values per 100 g): energy value: 160 Kcal (670 kj); fat: 0, of which saturated fatty acids: 0 g; carbohydrates: 40 g, of which sugar acids: 40 g; fiber: 0 g; protein: 0 g; salt: 0.03 g.
Volume 250 ml
