D.O.P. Umbria Colli Assisi-Spoleto
MARFUGA

Type: Italian extra virgin olive oil D.O.P. Umbria Colli Assisi Spoleto is cold extracted only from olives harvested by hand picking in the olive groves that extend between Assisi and Spoleto, in the heart of Umbria, an area traditionally suited for the cultivation of olive trees. Taste: from the Moraiolo, Leccino and Frantoio cultivars, thanks to the particular climatic and positional conditions and the calcareous substrate of the soil, an oil with a green, fruity and fragrant color is extracted, with an unmistakable clear olive flavor , decidedly herbaceous with dominant notes of artichoke and unripe almond. Pairings: ideal with all raw condiments and in particular with all rich and tasty dishes. Directions for use: on legume soups, grilled meats and vegetables.

Content: 500 ml