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Sapori dall'Umbria

Typical Umbrian sweet and savory specialties

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Sapori dall'Umbria - Assisi

Street Giovanni Becchetti, 7

Santa Maria degli Angeli - ASSISI (Perugia) Italy

Tel. 075.8041298 - Mobile Phone 3336244308

VAT number 02945550545

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© Flavors from Umbria 2021

The best selection of Extra Virgin Olive Oil DOP Umbria
Extra Virgin Olive Oil DOP Umbria
Extra Virgin Olive Oil DOP Umbria Riserva

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Extra Virgin Olive Oil

NewCondition 16.00
In Stock
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NewCondition 13.90
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NewCondition 16.90
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NewCondition 15.00
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NewCondition 14.90
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NewCondition 12.70
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NewCondition 19.90
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NewCondition 25.00
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NewCondition 12.00
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NewCondition 48.90
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NewCondition 78.00
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NewCondition 18.50
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EXTRA VIRGIN OLIVE OIL
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NewCondition 12.70
In Stock

Type: in cooking it is probably the second most used ingredient after salt. Lemon is not a seasonal ingredient as it is available all year round thanks to the many international variations. However, when lemons are in season it is worth focusing on Italian ones, and in particular those from Sicily, which are characterised by their sweetness and their enveloping aroma. Taste: lemon-flavoured oil is an explosion of citrus freshness on the palate, with a lively taste that recalls freshly squeezed lemon juice, accompanied by a slightly acidic sweetness. The aroma is sweetly inviting, with intense lemon notes that dominate and a subtle herbaceous hint that completes the aroma. Pairings: versatile on many fish dishes, both freshwater and saltwater. Excellent with sea bream, sea bass and swordfish. Ideal for use raw on fresh pasta, such as egg tagliolini with courgettes. Elegant condiment on white meats, especially chicken cutlets. Nutritional information (average values ​​per 100 g): calories: 824 Kcal (3389 Kj); fats: 91.6 g; of which saturated: 14 g; monounsaturated: 70 g; polyunsaturated: 7.6 g; carbohydrates: 0 g; of which sugars: 0 g; proteins: 0 g; salt: 0 g; fibre: 0 g.

 

Contents: 250 ml

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