Sapori dall'Umbria
Typical Umbrian sweet and savory specialties
Sapori dall'Umbria - Assisi
Street Giovanni Becchetti, 7
Santa Maria degli Angeli - ASSISI (Perugia) Italy
Tel. 075.8041298 - Mobile Phone 3336244308
VAT number 02945550545
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© Flavors from Umbria 2021
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Cheeses
Cow's Milk Caciotta with Truffle
TRINEI 2524569
CHEESE #tartufo, #truffle, #100%latteumbro, #caciottavaccina, #formaggioascalzo, #lattevaccino, #formaggiospeziato, #trufflecheese
In Stock
Type: cheese with a pleasantly aromatic flavour. Umbria is the land of truffles, so the "marriage" with this precious ingredient cannot be missed. This type of cheese has obtained recognition for our region as a PAT product (Traditional Agri-food Product) from the Ministry of Agricultural, Food and Forestry Policies. Inedible rind. Ingredients: pasteurized cow's milk, rennet, salt, lactic ferments, truffle. Nutritional information (average values per 100 g): energy value: 371 Kcal (1550 kj); fats: 28.7, of which saturated fatty acids: 18.6 g; carbohydrates: 2.3 g, of which sugar acids: 1.5 g; protein: 25.9 g; salt: 0.547 g.
Weight: 1,5 Kg approx.
The images are indicative and may vary due to production specifications.
