Sapori dall'Umbria
Typical Umbrian sweet and savory specialties
Sapori dall'Umbria - Assisi
Street Giovanni Becchetti, 7
Santa Maria degli Angeli - ASSISI (Perugia) Italy
Tel. 075.8041298 - Mobile Phone 3336244308
VAT number 02945550545
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Type: cheese with a strong and harmonious taste with a prevalence of sweetness, while on the nose the aromas are reminiscent of dried fruit and hay freshly mowed. Produced with pasteurized whole cow's milk, kid's rennet paste and partial cooking of the freshly produced curd, these are the pre-requisites for maturing this cheese for a few months in conditioned cells or caves. Inedible rind. Ingredients: pasteurized cow's milk, rennet, salt, lactic ferments, Flea Bastola beer. Nutritional information (average values per 100 g): energy value: 371 Kcal (1550 kj); fats: 28.7, of which saturated fatty acids: 18.6 g; carbohydrates: 2.3 g, of which sugar acids: 1.5 g; protein: 25.9 g; salt: 0.547 g.
Weight: 3 Kg approx. (full form)
The images are indicative and may vary due to production specifications.
