Sapori dall'Umbria
Typical Umbrian sweet and savory specialties
Sapori dall'Umbria - Assisi
Street Giovanni Becchetti, 7
Santa Maria degli Angeli - ASSISI (Perugia) Italy
Tel. 075.8041298 - Mobile Phone 3336244308
VAT number 02945550545
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© Flavors from Umbria 2021
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Type: cheese with a strong taste, there is a pleasant balance between the sweetness of the milk and a slightly bitter note of the rosemary. This original caciotta with a not very large size is obtained by transforming our Umbrian milk into a curd and adding rosemary leaves. Inedible rind. Ingredients: pasteurized cow's milk, rennet, salt, lactic ferments, rosemary. Nutritional information (average values per 100 g): energy value: 371 Kcal (1550 kj); fats: 28.7, of which saturated fatty acids: 18.6 g; carbohydrates: 2.3 g, of which sugar acids: 1.5 g; protein: 25.9 g; salt: 0.547 g.
Weight: 600 g approx.
The images are indicative and may vary due to production specifications.
