Tonnarelli
500 gr

Tonnarelli are made with very fresh eggs, durum wheat semolina and cylinder-rolled, dried after a long rest at a controlled temperature. Cooking: 9-10 minutes approx. Nutritional information (average values per 100 g): energy value: 352 Kcal (1493 kj); fats: 1.5, of which saturated fatty acids: 0.3 g; carbohydrates: 70 g, of which sugar acids: 3 g; proteins: 13 g ; salt: 0.01 g.