Le fettucce di farro Dicocco
500 gr

Pasta obtained from Italian spelled dicocco flour. Cooking: approx. 4-6 minutes. Nutritional information (average values per 100 g): energy value: 360 Kcal (1520 kj); fats: 2.2 g, of which saturated fatty acids: 0.5 g; carbohydrates: 69 g, of which sugar acids: 2 g; fibre: 3 g; protein: 13 g; salt: 0.01 g.