Tense Bacon with Tired Pepper
400 gr. approx. (vacuum packed slice)

Treatises can be written on bacon. Those of Norcini find absolute recognition in taste and genuineness. Al pepe is traditionally used to elaborate dishes of numerous local gastronomic traditions throughout Italy. Its being taut allows for a stronger, more lively flavour, suitable for particularly sophisticated palates.

The images are indicative and may vary according to the production specifications.