Specialità Dolci e Salate Tipiche Umbre
Sapori dall'Umbria - Assisi
Via Giovanni Becchetti, 7
Santa Maria degli Angeli - ASSISI (Perugia) Italy
Tel. 075.8041298 - Cell. 3336244308
P. IVA 02945550545
Ottimizzato per Smartphone
© Sapori dall'Umbria 2021
This cheese is produced with cow's milk heated for a very short time to 72 ° -75 ° C, then salted for 40/60 days and then matured. The characteristic of this product is a cheese without holes, when cut it is extremely compact, it takes on a slightly marble characteristic with aging. On the palate it is not very savory and slightly tasty, pleasantly spicy. Externally it has a hard brown crust, the surface in fact is treated with linseed oil.
Ingredients: Pasteurized cow's milk, selected lactic ferments, salt, rennet. Inedible rind.
Sizes: Whole wheel - Half wheel - Quarter wheel.
The images are indicative and may vary due to production specifications.