Sapori dall’Umbria

Specialità Dolci e Salate Tipiche Umbre


Sapori dall'Umbria - Assisi

Via Giovanni Becchetti, 7

Santa Maria degli Angeli - ASSISI (Perugia) Italy

Tel. 075.8041298 - Cell. 3336244308

P. IVA 02945550545

Ottimizzato per Smartphone


© Sapori dall'Umbria 2021

SAUCES AND PRESERVES #sauce,#salsa,#condipasta,#norcina,#senzaglutine,#glutenfree

NewCondition 7.90
In Stock

Recommendations for use: regional specialty for pasta. It is advisable to add sheep's milk ricotta or cooking cream during the creaming process. Also excellent on meat or eggs. Ingredients: cultivated mushrooms (Agaricus Bisporus) 60%, extra virgin olive oil, salt, porcini mushrooms (Boletus Edulis and related group) 3%, garlic, parsley, summer truffles (Tuber Aestivum Vitt.) 3%, spices and flavourings. Allergens: may contain traces of nuts, celery and milk derivatives. Product without dyes and preservatives. Gluten free. Nutritional information (average values per 100 g): energy value: 313 Kcal (1295 kj); fat: 28.5 g, of which saturated fatty acids: 5.2 g; carbohydrates: 5.9 g, of which sugar acids: 3.0 g; fibers: 1.6 g; protein: 7.5 g; salt: 0.5 g.

The images are indicative and may vary due to production specifications.


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