“Mother-killer” or Romanella
330 gr approx.

The philosophy of the Master Butchers is to excel in any typical production, trying to satisfy all the tastes of its countless customers. Here, then, is the Salamella della Valnerina, a fine-grained salami with a robust and well-rounded flavor capable of satisfying even the most demanding palates and uses and flavors that are decisive and uncompromising.

The images are indicative and may vary due to production specifications.