Strangozzi Originals from Assisi
500 gr

Durum wheat semolina pasta obtained by cylinder rolling and dried at low temperature with artisanal methods as tradition dictates. Cooking: 12-16 minutes approx. Nutritional information (average values per 100 g): energy value: 352 Kcal (1493 kj); fats: 1.5, of which saturated fatty acids: 0.3 g; carbohydrates: 70 g, of which sugar acids: 3 g; proteins: 13 g ; salt: 0,01 g.