Strangozzi with Spicy Herbs
500 gr

Pasta obtained from durum wheat semolina and spicy herbs: mainly 3 types of chilli peppers are used, parsley, chervil and other dehydrated herbs. Obtained by cylinder rolling and dried at low temperature with ancestral methods as tradition dictates. Cooking: 13 minutes approx. Nutritional information (average values per 100 g): energy value: 352 Kcal (1493 kj); fats: 1.5, of which saturated fatty acids: 0.3 g; carbohydrates: 70 g, of which sugar acids: 3 g; proteins: 13 g ; salt: 0.01 g.