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Sapori dall'Umbria

Typical Umbrian sweet and savory specialties

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Sapori dall'Umbria - Assisi

Street Giovanni Becchetti, 7

Santa Maria degli Angeli - ASSISI (Perugia) Italy

Tel. 075.8041298 - Mobile Phone 3336244308

VAT number 02945550545

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© Flavors from Umbria 2021

Coppa di testa (Head Cup) la Coppa di testa is a cooked pork salami produced with only parts of the head and is widespread especially in Umbria
Norcia ham I.G.P. (Protected Geographical Indication)
bannersalumi2

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on offer

on offer

e-commerce

Cured Meat

NewCondition € 7.70
In Stock
mother-killer-or-romanella-br-330-gr-approx mother-killer-or-romanella-br-330-gr-approx
NewCondition € 8.90
Pre-Order
spicy-priests-staff-br-250-gr-approx spicy-priests-staff-br-250-gr-approx
NewCondition € 9.50
In Stock
chunks-with-truffles-br-300-gr-approx chunks-with-truffles-br-300-gr-approx
NewCondition € 16.50
In Stock
capocollo-semibrado-di-suino-rosso-cintato-br-terra-brada capocollo-semibrado-di-suino-rosso-cintato-br-terra-brada capocollo-semibrado-di-suino-rosso-cintato-br-terra-brada
NewCondition € 18.90
In Stock
umbrian-capocollo-in-garlic-straw-paper-br-750-gr-approx-whole-or-slice umbrian-capocollo-in-garlic-straw-paper-br-750-gr-approx-whole-or-slice
NewCondition € 8.00
In Stock
wild-boar-with-norcia-black-truffle-br-350-gr-approx wild-boar-with-norcia-black-truffle-br-350-gr-approx
NewCondition € 5.95
In Stock
mules-balls-br-300-gr-approx mules-balls-br-300-gr-approx
NewCondition € 9.00
In Stock
head-cup-in-box-br-500-gr-approx-lemon-orange-spicy head-cup-in-box-br-500-gr-approx-lemon-orange-spicy
NewCondition € 11.00
In Stock
spicy-pork-couples-br-250-gr-approx spicy-pork-couples-br-250-gr-approx
NewCondition € 9.90
In Stock
corallina-br-750-gr-approx corallina-br-750-gr-approx
NewCondition € 8.95
Pre-Order
hunchback-of-norcia-hot-br-300-gr-approx hunchback-of-norcia-hot-br-300-gr-approx
NewCondition € 31.90
Pre-Order
groppa-di-suino-rosso-cintato-br-terra-brada groppa-di-suino-rosso-cintato-br-terra-brada groppa-di-suino-rosso-cintato-br-terra-brada
1 2 3 4 › 4

CURED MEAT
montisibillini, norcia, maiale, norcini, valnerina, capocollo, lonza

NewCondition € 18.90
In Stock

The meats used are the noblest of pork: muscle bundles of the neck that adhere to the cervical vertebrae and are stuffed into natural casings. In order for the salting to be homogeneous and for all the parts to be properly flavored, the product is massaged for a long time. Finally, a natural seasoning allows the completion of the production.

 

The images are indicative and may vary according to the production specifications.

umbrian-capocollo-in-garlic-straw-paper-br-750-gr-approx-whole-or-slice umbrian-capocollo-in-garlic-straw-paper-br-750-gr-approx-whole-or-slice
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