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Sapori dall'Umbria

Typical Umbrian sweet and savory specialties

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Sapori dall'Umbria - Assisi

Street Giovanni Becchetti, 7

Santa Maria degli Angeli - ASSISI (Perugia) Italy

Tel. 075.8041298 - Mobile Phone 3336244308

VAT number 02945550545

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© Flavors from Umbria 2021

Dessert Wines from Umbria by Sapori dall'Umbria - Assisi

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WINES

DESSERT WINES

NewCondition € 10.80
In Stock
dulcis-igt-br-lungarotti
NewCondition € 28.00
In Stock
il-curato-docg-br-colle-mora
NewCondition € 30.00
In Stock
montefalco-sagrantino-passito-docg-br-adanti-azienda-agricola
NewCondition € 25.00
In Stock
montefalco-sagrantino-passito-docg-br-briziarelli
NewCondition € 30.00
In Stock
montefalco-sagrantino-passito-docg-br-fattoria-colleallodole
NewCondition € 40.00
In Stock
montefalco-sagrantino-passito-docg-br-lungarotti
NewCondition € 25.90
In Stock
montefalco-sagrantino-passito-docg-br-perticaia-azienda-agraria
NewCondition € 36.00
Out Of Stock
montefalco-sagrantino-passito-docg-br-raina
NewCondition € 23.90
In Stock
montefalco-sagrantino-passito-docg-br-scacciadiavoli
NewCondition € 26.00
Pre-Order
montefalco-sagrantino-passito-docg-br-tenute-lunelli
NewCondition € 23.00
In Stock
orvieto-classico-superiore-muffa-nobile-doc-br-palazzone
NewCondition € 36.40
In Stock
sagrantino-passito-docg-br-antonelli
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WINES
Red
Dessert
Biological
Natural
RAÍNA
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NewCondition € 36.00
Out Of Stock

Colour: intense garnet red colour, clear and very consistent. Bouquet: an explosion of overripe fruit envelops us on the nose, releasing notes of black cherry, cherry, morello cherry and plum followed by spicy notes, tobacco and vanilla. Taste: this wine can be adapted both to various types of desserts, especially chocolate-based ones, but also to blue cheeses to be eaten at the end of a meal or, for those who want to experiment, to important meats such as deer and wild boar. Grapes: 100% Sagrantino. Pairings: game, chocolate, blue cheeses, dry pastries. Service temperature: 18 °C.

 

Alcohol 14.5% vol

Volume 37.5 cl

montefalco-sagrantino-passito-docg-br-raina
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