Assisi Grechetto DOP SPORTOLETTI

The DOC Assisi was born in 1997 to confirm the viticultural vocation of the area, initially known for the production of extra virgin olive oil. Grechetto is one of the few indigenous varieties of the Umbria region and has always been cultivated for the production of a structured and quality wine. The Sportolette company has been producing 100% Grechetto DOP since its foundation as proof of the passion for this absolutely unique grape. The vineyard of about 5.00 hectares at 400 m above sea level has a land with red soil , of medium texture, rich in calcium carbonate with high presence of skeleton. The training system: spurred cordon. Vines per hectare: 4,000. Production per hectare: 8.5 tons. Average age of vines: 20 years. Period harvest: early September. Vinification in cold maceration for about 4 hours and alcoholic fermentation: in stainless steel at a controlled temperature. Aging: in the bottle for a few months. Color: deep straw yellow. Pro smoke: on the nose it expresses delicate aromas of jasmine, white peach and Golden apple Taste: warm and soft in the mouth, with mineral notes, ending with a slight mineral note. Grape variety: 100% Grechetto. Production area: Assisi DOP area (Strada dei Vini del Cantico). Pairings: suitable for appetizers and snacks, first courses, vegetarian dishes, all types of fish, excellent with seafood, grilled white meats and gratinated vegetables.